![]() ![]() Made using simple ingredients without synthetic colors, preservatives, artificial flavors or ingredients. This product is prepared with 100% whole Alaskan pollock fillets and a crispy, kid-friendly whole grain breading. The board we use for this box is 100% recyclable. *Made with no genetically engineered ingredients. That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time! Wild-caught whole Alaskan pollock fillets.ĩ0mg of EPA & DHA Omega-3 fatty acids per serving.įreezing is one of the best ways to preserve nutrients and flavors while extending the shelf life of food. The one thing we're sneaky about? Vegetables. On top of that, we work with accredited third-party labs to ensure that our stringent quality standards are met. The kids will love them!Īlso, we carefully select and use only Non-GMO ingredients* for our products. Psst.we even added chickpea flour into the breading. Our Fun-tastic Fish Sticks, for example, are prepared with 100% whole Alaskan pollock fillets and a crispy, kid-friendly whole grain breading. ![]() So with our chef and nutritionist, we created Kidfresh, a twist on kids' favorite foods prepared with simple ingredients like vegetables and grains. Goodness for kids is what we are all about.Īt Kidfresh we are just like you, we want to have kids' foods without all these artificial ingredients that you can't even pronounce! As a dad, I made it my mission to create nutritious options for kids' - ones that children love to eat and parents can trust. No artificial flavors or ingredients, no synthetic colors or preservatives. Whole alaskan pollock fillets and hidden vegetables in the breading. After cooking, let fish sticks stand for 1 minute before serving.Ĭaution: product will be hot after cooking. Internal temperature needs to reach 165☏. Check that the product is cooked thoroughly. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Place fish sticks on microwavable plate lined with paper towel (for crispier results). After cooking, let fish sticks stand for 1 minute before serving. Spread fish sticks on tray or foil and place on middle rack. Spread fish sticks on baking sheet or foil and place baking sheet on middle rack. These are guidelines only.Ĭonventional oven: 1. Pollock, Batter, Non-GMO Expeller Pressed Canola Oil, Bread Crumbs (Whole Wheat Flour, Yeast, Molasses, Sea Salt).Ĭooking directions: *For best results we recommend oven & toaster oven. ![]()
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